WHITE PUDDINGRemove all packaging and wrapping from the product.Pan Fry: Heat a small amount of oil in a shallow frying to medium heat. Cook slices on each side for 2 minutes until cookedthrough, do not over cook.Oven Cook: Cook on a tray at 180°C for 10-15 mins. Do not over cook. COOK TO 82°C BEFORE CONSUMPTIONONCE OPENED CONSUME WITHIN 48 HOURS
Remove all packaging and wrapping from the product.Pan Fry: Heat a small amount of oil in a shallow frying to medium heat. Cook slices on each side for 2 minutes until cookedthrough, do not over cook.Oven Cook: Cook on a tray at 180°C for 10-15 mins. Do not over cook. COOK TO 82°C BEFORE CONSUMPTIONONCE OPENED CONSUME WITHIN 48 HOURS
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